Massachusetts is known for its coastal geography and long history, both of which have contributed to the creation of some delicious local dishes. From high-piled sandwiches to seafood rolls - Massachusetts has everything you could ever need!
Imagine sticky white spackle smeared onto your favorite school cafeteria snack of peanut butter and Wonder bread--that's a Fluffernutter! Many donut shops throughout Somerville and Boston serve this Massachusetts classic treat.
Clam Chowder
One of the signature seafood dishes in Massachusetts is clam chowder. This creamy soup features succulent chunks of clam and potatoes paired with oyster crackers - guaranteed to please every palette in Massachusetts! Served hot from your bowl or cup, steaming hot servings of this classic treat will satisfy every desire!
There are various chowder recipes out there, but for maximum deliciousness, it is best to make one from local New England shellfish and season it with salt, pepper, thyme, and cream. For even greater pleasure add diced carrots or celery before serving the soup for even greater variety and add sherry or lemon juice as desired for an added boost of flavor!
Chowder is best enjoyed with some fresh bread on the side, which you can use to soak up its liquid. However, some people prefer eating theirs sans bread or with a side salad instead.
Enjoy this dish at any restaurant, or make it at home easily and cost-effectively with frozen clams instead of lobster and other expensive seafood. All it requires is a large pot and basic ingredients like salt pork, milk, and potatoes.
This soup recipe is the perfect way to warm up on a cool day and makes an easy family dinner meal. Plus, add an extra special touch by topping off with grilled cheese as an extra special touch!
Clam chowder is an iconic New England dish, found at restaurants and pubs throughout the state. Each establishment may add its own flair to this traditional recipe; nonetheless, each bowl of this creamy soup remains equally delectable. Many people even have their preferred spot for enjoying it!
Homemade clam chowder requires only top-quality ingredients. You should source local, fresh clams that have been freshly shucked for optimal flavor; alternatively, you may purchase them pre-shucked at your seafood counter. To save time when shucking clams yourself, place them over a bowl to catch any liquid that escapes, using this liquor in your recipe to give it an even greater depth of flavor. For an extra thickened version, remove 1/4 cup from the broth in the pot and whisk 1-2 tablespoons of cornstarch until smooth before adding back in for simmering until the desired thickness is reached.
Lobster Rolls
Lobster rolls are an all-season treat in Massachusetts and available everywhere across the state. Some restaurants specialize in traditional versions while others add non-traditional ingredients for a unique take. Whatever style of lobster roll preparation takes place, its fresh and sweet seafood flavor always takes center stage.
No matter your lobster roll preference--mayonnaise or another sauce--these locations in Massachusetts offer delicious examples to satisfy every craving!
Chatham Pier Fish Market on Cape Cod's elbow offers some of the region's most beloved cold lobster rolls. Each order of this sandwich combines a buttery toasted split-top bun, crisp lettuce leaves, and freshly caught lobster meat from local boats that dock here throughout the day - dressed simply with mayo and some sprinkled paprika on top for an unforgettable meal!
Back Cove Tavern in Hyannis offers an unforgettable grilled version of their summer classic lobster roll sandwich - with buttery buns filled with lobster chunks cooked over hot coals, served alongside melting Swiss cheese, crisp slaw, and homemade potato chips for an irresistibly tasty sandwich experience! Both newcomers and old fans of lobster rolls alike are sure to enjoy it.
Cusser's, a fast-casual eatery located near Boston that specializes in premium seafood dishes such as lobster rolls, is another top destination to enjoy. Their lobster rolls combine just enough mayo with other ingredients such as lemon aioli, chives, mustard, and celery to complement the rich lobster meat - and this modern take has quickly become one of Boston food halls such as Time Out Market and Hub Hall!
Row 34 in Boston's Seaport District serves some of the city's finest hot and cold lobster rolls. Their lobster rolls feature between 8-9 ounces of meat expertly seasoned with just the right combination of mayo and other ingredients and served on sturdy Iggy's brioche rolls; making this spot a popular tourist spot - these lobster rolls make a delicious meal-on-the-go for beach trips!
On Nantucket, the classic lobster roll is an essential item. Offering beachgoers an ideal lunch option, this popular spot serves up lobster rolls that include claw and knuckle meat, generous amounts of celery, and just the right amount of mayo for an enjoyable dining experience. Each roll also comes served with an accompanying pickle to add extra crunch.
Boston Cream Pie
Boston cream pie has long been one of the culinary equivalents of classic rock songs. A favorite treat, this light, and fluffy dessert features sweet custard sandwiched between layers of buttery cake topped with silky chocolate glaze - the ideal treat to celebrate special events or just treat yourself on any ordinary day!
Though its name indicates otherwise, this treat is in fact cake and should be seen as such; cakes and pies were treated equally during early American history. This particular recipe dates back to the 1800s; its creation featured vanilla pastry cream (custard) between two rounds of sponge cake and finished off with chocolate glaze for an unforgettable showpiece treat! Any serious baker must try their hand at this delicious creation!
At first glance, this recipe might seem difficult to create; the key lies in its baking technique: rather than folding in whipped egg whites to the batter as with traditional sponge cakes, this one requires whisking eggs and sugar together until creamy until air bubbles form which will give the final cake lightness and an airy texture.
An equally essential factor when creating this dessert is the cooking method. To achieve optimal results, the custard must only be cooked for about one minute to prevent overcooking, which would otherwise turn the cake gummy and sticky. Once this step has been completed, all other ingredients can be added and mixed together before cooling - the resulting pastry cream being much lighter than its counterparts and helping ensure the cake remains fluffy and light.
The cake itself is easy to bake. It's a buttery cake with golden-brown hues, easily recognized by its golden hue and soft, pillowy texture - ideal as an indulgent treat, it should be served alongside light tea or coffee to offset its richness.
Boston cream pie can be found throughout the city, from its birthplace at Omni Parker House's restaurant to more unique renditions like Toscanini's Ice Cream made with milk from their very own farm - making this delicious Massachusetts cuisine even more delectable! For an exceptional dining experience pair your slice with an extra special Toscanini's scoop for the best experience possible!
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