Massachusetts boasts many bakeries, chocolatiers, and specialty shops selling delectable desserts to satisfy every craving imaginable - donuts to pies to pastries - providing plenty of satisfying sweet indulgences that are sure to please.
Boston cream pie (an inverted cake-style pastry dessert) was first made at Parker House Hotel (today the Omni Parker House) in 1855 and soon after became its signature dessert.
Boston Cream Pie
Boston Cream Pie is a delicious classic that defies categorization. Consisting of two layers of sponge cake filled with pastry cream and finished off with an irresistibly rich chocolate glaze, the Boston Cream Pie can also be baked in either a springform pan or flan-style mold for maximum versatility.
Boston is known for its culinary history, and claims that the original Boston Cream Pie was invented at Parker House Hotel by a French chef in 1856. But the history behind this dish remains unclear - perhaps English cream cake served as its inspiration; or more likely due to it having been created here in Boston itself.
No matter its origins, Bostonians love cake-that-is-a-pie - so much so that in 1996 Massachusetts named it its official state dessert!
For those unable to visit Parker's for their slice, there are numerous bakeries around Boston offering Boston Cream Pie as a delicacy. Parker House Restaurant features an indulgent dessert sampler including Boston Cream Pie, peanut butter cupcake, and chocolate mousse cake; other Boston area establishments serving it include The Scoop N Scootery which serves a Boston Cream Pie Sundae featuring vanilla pudding and cake pieces with chocolate ganache and doughy sugar cookie bites; Holy Cow Ice Cream Cafe which offers Boston Cream Pie-inspired vanilla custard base with fudge swirl; Acushnet Creamery provides Boston Cream Pie-inspired chiffon cakes.
FoMu
FoMu (short for Faux Moo), established by Deena Jalal and her husband Hin Tang in 2011, provides dairy-free ice creams using coconut milk instead. Jalal was inspired to start her business after discovering her daughter was sensitive to lactose.
FoMu's nondairy ice creams differ from its competitors by not using corn syrup, hydrogenated oils, artificial flavors or colors and is vegan and kosher pareve friendly. Jalal notes that all their toppings and inclusions are produced in house in their Watertown commissary to guarantee quality and consistency; FoMu works closely with suppliers to source local products ethically.
FoMu prides itself on using only premium ingredients and eco-friendly packaging, producing its ice cream fresh every day and serving it straight from its machine to ensure maximum creaminess and delicious flavor! They offer vanilla bean ice cream, chocolate cheesecake and strawberry cheesecake flavors.
FoMu's popularity is steadily increasing, with three shops currently open in Boston area and another scheduled to open later this spring. Furthermore, their products can be found at select Whole Foods locations and specialty markets throughout New England as well as their latest venture - FoMu Popsicles are popular with both vegans and non-vegans alike! These frozen treats feature coconut milk base combined with organic and natural sweeteners; gluten-free and nut-free treats make these treat popular too. Furthermore, FoMu offers delicious ice cream cookie sandwiches such as their Peanut Butter Chocolate Teddie Cookie or Magic Bar bars that make an unforgettable treat!
Modern Pastry
Modern Pastry has gained widespread fame for their wide selection of traditional Italian desserts such as cakes, cookies, eclairs and ricotta pies. With multiple locations around Boston including its flagship location on Hanover Street. Michael Mercogliano - owner and master cake decorator at Modern Pastry - learned his craft under his cousin Michael Ackerson when they relocated with their family to North End at an early age and has become recognized both locally and globally for the quality of his cakes and pastries, popular both with locals and tourists alike!
Modern Pastry or Mike's Pastry offer delectable cannoli treats in the North End that should not be missed when visiting Boston. Both shops boast that their cannoli is Boston's best, though locals tend to favor Mike's over Modern Pastry when visiting. Either way, enjoy your treat alongside a steaming cup of coffee or tea and make it part of your visit experience!
Modern Pastry offers not only cannoli, but also other popular Italian sweets like lobster tails and pizzelles. Customers can customize their shell and cream filling by choosing from flavors like strawberry, Nutella, Oreos or Limoncellos - regular as well as Florentine-style shells are offered; additionaly they offer ricotta vanilla custard for those who don't wish to add fruit fillings!
Modern Pastry of North End recently purchased Piccola Venezia restaurant next door as an attempt to expand their operation and grow as a bakery for the first time in decades, hoping to open their new space before Christmas.
Tatte’s
Tatte Bakery and Cafe has long been a local favorite for brunch, coffee, and sweets. Established by self-trained pastry chef Tzurit Or, who also works as a film producer. Or started the company selling her creations at Boston farmers markets before raising enough capital to open her first brick-and-mortar location in Brookline.
Since opening their first location, Tzurit Or's business has quickly expanded into an established local presence and recently announced their expansion with a second location opening in Washington D.C. She says she created this business out of nostalgia for the simple breakfasts and delicious brunches she enjoyed as a child in Israel.
Tatte chain restaurants specialize in Israeli and Mediterranean food, such as shakshuka and halva pastries, known for its generous portions and fresh ingredients. College students frequently frequent Tatte's locations throughout Boston - one being at Northeastern University's Marino Recreation Center!
Or remains confident in its continued growth despite criticism over how employees are treated; financial assistance from Ron Shaich, founder of Panera Bread and Au Bon Pain has helped it do just that.
Tatte's popularity has skyrocketed, making it hard to secure a seat during peak hours. Lines often stretch out the door and down the block; but their food is certainly worth waiting for!
Tatte's menu offers something for every palate - be it salads, sandwiches or delicious pastries! Open seven days a week with coffee, tea and juice options as well as its signature menu to start off each day right!
Petsi Pies
Few sweet treats rival a slice of pie for sheer dessert goodness. Pie is an enduring tradition in many cultures around the world, from apple pies to vegan options and beyond!
Petsi Pies in Somerville, Massachusetts is an award-winning bakery known for producing some of the state's best pies since 2003. Offering both sweet and savory options as well as cookies, muffins and cupcakes - Petsi Pies has something deliciously tasty in store!
Renee McLeod has been baking since she was young, and her passion for creating the ideal pie can be tasted in each bite of Petsi Pies' delicious treats. Their delicious pies have even made Buzzfeed's list of "24 Most Delectable Pies In America." Furthermore, Good Morning America featured their bakery as part of their "United States of Pie" initiative in order to find the most delectable treats around.
Petsi Pies offers catering services for events and parties. Their sandwiches and pies are created using only high-grade ingredients, while the staff works closely with you to design a menu customized to your special event.
Petsi Pies in Somerville is a beloved stop for college students and Cantabrigians alike, providing both sweet and savory pies that are always freshly-baked - as well as cheesecake and doughnuts! In addition to pies, Petsi Pies also sells cheesecake and doughnuts!
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