Massachusetts cuisine features seafood as a highlight, from Boston's Seaglass with floor-to-ceiling ocean views, to lobster rolls that come chilled or warmed and come complete with citrus butter for that classic New England flavor - there is an array of tasty offerings.
Fried clams are one of the iconic seafood dishes, beloved in Massachusetts and beyond. Crunchy and briny, this treat has long been considered an irresistible temptation!
Clam Chowder
Clam chowder is the ultimate comfort food, featuring briny clams in creamy broth with subtle notes of bacon smokiness and satisfyingly thick textures that demand to be spooned up! Local seafood enthusiasts and soup enthusiasts alike often turn to homemade clam chowder as the go-to comforting dish in coastal towns, using freshest local clams available - it makes an exceptional bowl that oozes comforting flavors from start to finish! For optimal clam chowder experiences in your coastal town! For optimal clam chowder experience create homemade with freshly purchased freshest local clams available and ingredients used locally from your coastal town; create thick textures that demand spooning; flavors rich yet comforting and comforting flavor profiles!
Notably, there are numerous varieties of clam chowder, each region featuring its own signature version. New England-style clam chowder is considered classic; featuring a creamy base made of milk or cream combined with potatoes, onions and of course clams as the star ingredient - often featuring herbs such as thyme or bay leaves to add extra flavor and spice.
To create New England clam chowder, begin by boiling the clams. Place them in a large pan with 500ml water and boil for two minutes before draining and discarding any that don't open.
Clam juice should be reserved and combined with all of the other ingredients for the chowder, starting with diced potatoes that have been simmered until tender before adding in clams, milk/cream and seasoning as desired. Add salt/pepper as needed before taking off of heat.
Based on your recipe, there are various techniques for thickening chowder. Some involve creating a flour slurry by mixing some of the broth with flour slurry; stirring this into your chowder creates an instant thick and velvety consistency. Other recipes use butter-bacon fat combinations to form a roux that is then stirred into your soup before pouring the final batch out into an empty casserole dish.
Manhattan Clam Chowder is another delicious variation, often featuring a vibrant red broth made of tomatoes or tomato sauce as its foundation. It often includes vegetables such as carrots, celery and onions as well as clams and potatoes for maximum flavor!
Rhode Island Clam Chowder, in contrast, is well-known for its rich clear broth made with fish stock or clam juice as well as onions and clams. A hearty yet delectable dish to be enjoyed alone or accompanied with salad and dinner rolls!
Lobster Rolls
Lobster rolls are an irresistibly delicious treat that brings summer fun. No matter where your loyalty lies - Maine purists prefer mayo on pillowy split-top rolls while Connecticutites may prefer butter drizzled over the top, we all agree: lobster rolls are a signature seafood treat! These mouthwatering sandwiches feature hearty chunks of lobster combined with mayonnaise or other delectable ingredients and then served on crisp lettuce between two buttered, toasted buns for maximum pleasure!
This seaside eatery provides both chilled and warmed lobster rolls made with freshly caught lobster meat harvested just 24 hours ago. Chef Kuniko Yagi customizes each roll using herbs and spices such as Vietnamese green curry aioli or Thai basil to give each its distinctive hue, then toasts each roll for added flair.
Wiccassette lobster at this seafood hall is prepared using ocean water, adding an extra dose of sweetness that has catapulted them to the top of Zagat Guide, The Zimmern List and Down East Magazine's lists of Maine's best lobster rolls. Their delicious sandwich boasts the signature buttery taste combined with fresh herbs, lemon, celery onion and garlic for an amazing bite-sized feast complemented with spicy fries and coleslaw sides!
Hidden away in an otherwise quiet corner of Upper Cape is this rustic shanty: an absolute treasure of the region. Their lobster roll stands out from its counterpart, as mayo is subtly reduced and replaced with hearty chunks of chilled lobster combined with herbs from Arrows Restaurant's garden and garnished with chive flowers for extra taste - finished off with paprika for an authentic flavor experience on an inverted split-top bun!
This popular destination not only serves traditional cold lobster rolls but also offers many innovative variations of this classic New England treat - like their lobster taco! Simply replace mayo with seasoned butter, heat it until just before sizzling begins, then stuff this delicious treat into a warm tortilla for a truly exciting meal option!
Oysters
Boston waters once boasted abundant native oyster populations, but these have long since vanished due to pollution, overharvesting, and habitat loss. But don't despair: today the region's coastal towns produce a delicious bounty of beautifully briny farmed and wild bivalves for us all to enjoy at some of Boston's top restaurants.
Wellfleet oysters have long been considered the benchmark of Massachusetts oysters, yet new varieties from Buzzards Bay, Narragansett Bay and salt ponds in Rhode Island are increasingly garnering recognition. And no New England list would be complete without Blue Points as Long Island Sound's salty darling!
One of the most beloved seafood dishes in Massachusetts is fried oysters, often served with horseradish and lemon. But there are other ways to enjoy this shellfish as well: from grilled clam sandwiches and lobster rolls to creamy pasta dishes like cioppino.
The CK Pearl Raw Bar in downtown Springfield is a wonderful spot for oyster enthusiasts in Massachusetts, offering an abundance of bivalves from across the state and an extensive menu of other seafood dishes. Indulge yourself with oysters from all across Massachusetts while enjoying our indoor/outdoor bar, patio and kitchen that serves burgers, steak tips, smoked pork brisket and chicken specials.
Oysters are essential members of any ecosystem, serving as natural filters by pumping vast volumes through their bodies each day to remove algae and nutrients from the waters they inhabit. TNC has worked diligently to restore these crucial fish by creating numerous oyster reefs in Buzzards Bay between Bourne and Fairhaven to strengthen this vital ecosystem.
Family-run oyster farms throughout Massachusetts' coast supply premium oysters to raw bars and restaurants throughout Massachusetts and beyond, often cultivating regional flavor or preserving historic practices to provide diners with an unforgettable dining experience.
Fried Clams
Visit Massachusetts coastal regions without stopping at a fried-clam shack for an unforgettable treat. These casual eateries serve whole belly clams dusted with flour before deep-frying - an iconic New England tradition! Whether you prefer strips or whole bellies, the crisp golden battered bivalves feature an irresistibly briny bite for an irresistibly succulent experience.
Current market conditions have left the fried-clam industry vulnerable, as factors like climate change and an invasive green crab feeding on young clams have driven prices sky high. Our selection of shacks remains committed to providing customers with delicious fried clams that taste their best!
Woodman's in Essex is known for their exquisite battered bivalves - some consider them among the best in New England! Chubby Woodman invented this dish himself back in 1916; today his descendants continue his recipe involving quick rinses in cool water before coating with milk, corn flour and white pastry flour before lightly frying twice daily in freshly changed oil.
J.T. Farnham's in Essex offers another popular fried-clam destination worth visiting; their long history of offering up this delicacy makes this location worthwhile. Their charming wooden shack sits against vast marshland; bring along your binoculars so you can spot birds like the piping plover or peregrine falcon while taking your time enjoying your tasty treat!
For an impressive fried clam dinner with more substance, head to Sullivan's on Castle Island. Here you'll find both fried strips and whole belly clams as well as seafood combos with salad and sandwiches - seasonally friendly for maximum fresh seafood enjoyment and water views. It also stands out as being one of few clam shacks around that offer beer--perfect for relaxing during a sunny afternoon at the seaside!
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