Massachusetts offers something for every taste imaginable - from casual to elegant, classic to contemporary and ethnic cuisine alike.
Plymouth restaurants serve up local seafood favorites such as lobster rolls, clam chowder and burgers in a casual dining environment. For something special try ThreeV, an American-Italian cuisine restaurant serving butternut squash ravioli to blackened fish sourced from nearby farms.
Seafood Shacks
New England's coastal waters boast an abundance of mouth-watering seafood. But you don't need to visit an expensive restaurant for memorable dining experiences in Massachusetts: try visiting one of the no-frills seafood shacks serving classics such as creamy clam chowder, fried clam strips, lobster rolls or fish and chips!
Attractions to this lively restaurant range from its wood-clad interior bar and lounge to an eye-catching covered porch overlooking Provincetown Harbor. Food offered showcases Maine and Massachusetts at their best; with butternut curry soup made with sumac, toasted pepitas and mint, to lobster rolls with herb mayo as examples of exquisite local cuisine. Fuzzy Udder Creamery, Kebo Valley Growers and Bar Harbor Oyster Company providing tasty Bar Harbor Blondes (for which they work directly).
At this popular indoor-outdoor seafood market and restaurant in Bourne, on Cape Cod's western edge, locals and visitors who know their way can delight in delicious fried whole belly clams, creamy clam chowder, lobster rolls, and stuffed quahogs. Owner Arlene Crismale personally supervises each lobster roll preparation to guarantee top-quality results.
This romantic restaurant in Boston also happens to be one of the finest seafood spots. Offering an impressive array of Northeast oysters such as meaty Wellfleets and Cotuits from Cape Cod's coast as well as succulent shrimp, mussels and tuna as well as appetizers, salads, sandwiches as well as wine, beer and cocktails; its popularity remains unchanged.
This family-owned restaurant is a beloved neighborhood institution that serves some of the freshest seafood in town. Their Sicilian twist on classic New England fare such as clam chowder is sure to leave guests satisfied, with dishes like the lobster fra diavolo featuring jumbo lump crab meat, mussels, clams, calamari and shrimp in a spicy tomato sauce - don't be surprised when leaving feeling full and satisfied! Cash only and portions generous - come on in!
Farm-to-Table
Farm-to-table is one of the hottest dining trends. The term refers to restaurants that source products directly from local farms to prepare their meals, and chefs may prioritize one product over another because its production helps the community. Chefs may also use local products in special dishes for events or add unique flavors to their menu. Many restaurants purchase direct from growers and often establish accounts with multiple farms that supply them.
The Great Northern Catskill region features an array of farm-to-table restaurants. These range from family owned dine-in restaurants with small kitchens to larger farms offering sit-down meals in their main dining rooms regulated by public health departments.
These dining experiences allow visitors to feel connected with both the land and those responsible for producing its produce, including restaurant staff who may participate in farmers' meetings in order to gain more insight into what's growing on their fields.
Farm-to-table buffets are among the most beloved offerings at these restaurants, featuring seasonal ingredients like produce, seafood, meats and dairy as well as wine and beer selections.
Restaurants participating in the Outstanding in the Field program offer guests an unforgettable culinary experience. Here, they can meet chefs and farmers to talk about how each dish was created; its ingredients; its story behind each one - before taking part in conversations at tables to witness its journey from farmer to table.
Amazing seafood doesn't always need to be enjoyed in a formal restaurant setting with white tablecloths and the latest cuisine on display. Seafood shacks provide fun, casual dining experiences where guests can sample New England's favorite flavors; for instance, Connecticut-based Stowe's Seafood features classic New England fare such as clam chowder and fried seafood dishes that guests will surely enjoy!
Local Dishes
New England restaurants that make their own ingredients offer some of the finest seafood in New England, often reflecting its diverse cultural history, which encompasses English, Irish, Portuguese, French, Italian and Jewish residents. Popular local seafood offerings include New England clam chowder, fried clams and lobster rolls.
From no-frills shacks in Connecticut to Plymouth's state pier, seafood lovers in Massachusetts will have plenty of opportunities for fresh and local food along its coasts. These eateries feature relaxed environments and paper baskets to transport your meal; serving classic coastal fare such as fried cod, clams, shrimp scallops oysters and calamari are among them.
At Halibut Point State Park, this seafood restaurant offers an expansive menu. Choose between lobster rolls or signature burgers; Portuguese Garlic Shrimp; Fish & Chips or their Grilled Salmon Salad for something light but filling.
What began as a fish market in 1947 has since evolved into one of Connecticut's premier seafood destinations, serving an assortment of local specialties including an impressive array of fried options such as appetizers, burgers and sandwiches as well as crab cakes, soups and salads. Family owned and operated, the restaurant provides customers with fresh seasonal offerings in both its fried offerings as well as its fresh fish offerings from its menu.
Abbott's Lobster features more than just fried food on their menu; there's also seafood dinners, steamers, stuffed clams and an extensive range of appetizers available here. Their outdoor seating overlooks picturesque Noank Harbor for an enjoyable and relaxed summer atmosphere reminiscent of an idyllic beach shack!
Lobster-shucking competitions at both the Boston Seafood Festival in August and Wellfleet OysterFest in October are always among the highlight events on each year's event calendar, offering locals and visitors alike delicious seafood dishes, live music performances, and entertainment all year long.
Every Friday night from spring through late fall, the Gilson family opens up their central Massachusetts herb farm for a communal-style dinner. At this event, five-course meals featuring produce and meat from several area farms will be prepared by their chefs, along with herb spiked cocktails and appetizers such as roast vegetables cooked in lavender bushels or grilled asparagus drenched with basil vinaigrette vinaigrette laced roasted vegetables cooked on an outdoor rotisserie oven are offered as delicious offerings to their guests.
Wine & Beer
Chefs and restaurants throughout the state have embraced localvore principles by featuring locally produced ingredients on their menus. Miyake in Portland even has its own farm where vegetables and livestock are raised; Wolfe Neck Farm in Middletown and Elmcrest Farm in Bolton also offer special farm dinner experiences where chefs come together with farmers to create mouthwatering culinary experiences for guests.
Massachusetts boasts more than 175 craft breweries, making it one of the nation's densest beer-making regions. Ranging from small-town establishments specializing in saisons and sours to national-recognized chains brewing up unique offerings for every palate there's sure to be something perfect here!
Many breweries in Ohio offer tastings, tours and food pairings of their beers. Furthermore, there are also several distilleries located within the state that produce spirits such as bourbon, rye whiskey and gin.
An expanding culinary scene in Vermont is also focused on hard cider production, with over two dozen cideries providing both traditional and specialty cider varieties - such as cranberry, pomegranate, strawberry and raspberry hard ciders - plus several that provide sour or barrel-aged varieties.
Taste of Massachusetts festival brings many of Massachusetts' premier restaurants, specialty food providers and wineries together for an enjoyable culinary experience each summer. Over 10,000 guests flock to this event each year, and ticket proceeds benefit local non-profit organizations.
The Boston Food Festival draws over 100,000 attendees every year to downtown Boston. Attendees can sample from more than 30 local restaurants, bakeries, breweries and wineries; as well as sampling wines from all around the world. A wristband allows attendees to access everything that the festival has to offer as they enjoy music entertainment and celebrity chefs!
Massachusetts offers an exciting restaurant scene, home to some of the nation's most celebrated chefs and dining experiences. These establishments showcase local food culture while celebrating Massachusetts' rich history - be sure to explore this vibrant scene when traveling! Massachusetts makes for a wonderful dining experience; be sure to experience one or two during your visit!
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